![]() This was the first time in our 58 years that we ever had bad chicken served to us. Feeling queasy while finishing this review in the parking lot. My wife frequently went there for lunch, but will never be coming back. She finally took my wife’s meal off the ticket, but no apology. Another uncomfortable 10 mins and I had to stand with my coat on before the waitress would even acknowledge that she was getting our bill. No bill so we couldn’t pay or leave, feeling like a hostage. No sign of the waitress, and when she did come back out she starting servicing other tables without even looking our way. After taking the bad meat away, we had another 10-15 min wait for the waitress to even come back. No drink refills offered in fact, the waitress never asked if we wanted anything else. It took quite a while to catch the waitress’s attention due to them not having enough help. ![]() My wife ordered chicken fingers and about half the meat was rancid. Wait at the front door was about 15 mins to be seated. American Restaurants for Large Groups in PeruĪte there on 11/16/19.American Restaurants for Families in Peru.Hotels near (PIA) Greater Peoria Airport.I'm afraid after my experience that I would be very hesitant to attempt another go at the Cabin again. I'm really sorry I couldn't try the food as it smelled wonderful from the outside. I'm assuming that the waitresses had been swamped all day and were just flat out done with dealing with customers and when we walked in they just had no more customer service left in them. So we packed up drove across the street to the olive garden and had a great meal, they were happy to take our money. I was really looking forward to trying this place but just couldn't give them anymore of my time and it seemed that they really didnt want my money. We stood around looking for someone else to help us but no one came. She asked how many people we had, gave a grunt, and walked away to do something else. You are free to download the Cabin Fever Bar & Grill menu files. At this point we had our first and only interaction with the staff when one of the 2 waitresses came over and yelled at us for attempting to clear a spot. Menu added by the restaurant owner DecemThe restaurant information including the Cabin Fever Bar & Grill menu items and prices may have been modified since the last website update. All the empty tables had not been bused so we began clearing a table setting all the dirty dishes and beer bottles on a smaller equally dirty table. Looking for a host with none to be found we started looking for a table. We arrived around 6:30 and walking in the door we received looks as if we were strangers walking into a old western saloon. Reading the reviews I was really excited to try Cabin Fever. I always like eating at local palaces as apposed to national chains that I can get at home. This credit card user has many other restaurant options among those who don’t penalize guests for using credit in their coveted dining transactions. Look for loss of client loyalty and enhanced labor challenges in an already tight labor market. So, owners of this maddening new TAX will soon discover the disruptiveness of their reactive and ill-conceived actions. Gentle inquiry with our server validated this, although I don’t believe she has yet connected the link to her just-reduced take-home tips. ![]() Now, as any astute student of economics will attest, this TAX will ultimately unloaded on the most vulnerable party to the transaction- the servers and their tips. So, if this profile fits you, as it does almost all who dine out, expect a 4% SURCHARGE for the privilege of this choice. ![]() It apparently has been decided that owners inability to negotiate a reasonable merchant fee with their bank for credit card processing fees should be summarily “passed along” to each guest who uses a credit (or debit!) card. Ownership took a solid concept and (potentially) fatally and swiftly ruined it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |